Mike

Ribs & Burgers

Positioning statement:

Good time mate

we are for: 

We are for people that appreciate craftsmanship and sticking to your strengths.

who are:

They are looking for a meal that is like stepping back in time, to a restaurant started by your local butcher who decided to put their cooking advice into practice.

that believe:

Food starts with ‘real ingredients’ the grills crackle with hand prepared, grass fed, hormone free, 100% pure beef. From sourcing the finest cuts to our traditional preparation. The foundation is always organic.

with the goal of:

An experience of honest food and genuine hospitality that can help feed a better world.

Good times with some mates, place your order, grab yourself a table, order a drink and relax while we prepare your food fresh to order.

who have a problem with:

Imagine being a florist, knowing about all the beautiful flowers out there, but only ever seeing weeds in the public gardens. That's a bit like what is was for the team behind Ribs & Burgers. With a strong background in butchery, we knew about all the fantastic cuts of beef out there, as well as how to cook them to perfection, but we grew frustrated with what was out there.

we have the solution:

Our fresh, hot, succulent burgers and eight-hour slow cooked ribs are known to stop the clock. Not to mention our friendly service, cosy vintage furnishings and warm welcoming atmosphere. A meal at Ribs & Burgers is like stepping back in time, to a restaurant started by your local butcher who decided to put their cooking advice into practice.

with the unfair advantage:

From sourcing the finest cuts to our traditional preparation, we make these ribs to be talked about (with a great taste on the tip of your tongue). Let’s not forget our tasty side selection of our addictive chips, freshly cut salads, mouth-watering onion rings and signature sauces.

This passion doesn’t stop at the kitchen either, we support local farmers, sponsor community groups and help feed those less fortunate. Why? Because we believe honest food and genuine hospitality can help feed a better world.