Callie van der Merwe
we are for:
Executives who entertain clients for business lunch during the week. Well to do families and friends during the weekend. Upper end international tourists and visitors
Great food should come with reasonable price tags but are prepared to pay a small premium for good quality and a great experience.
Quality setting. Quality meals and quality wines at a fair price. Even those with money are price aware.
with the goal of:
A great all round user experience both in terms of food, service and setting
who have a problem with:
we have the solution:
with the unfair advantage: