Callie van der Merwe

6 Head

Positioning statement:

we are for: 

Executives who entertain clients for business lunch during the week. Well to do families and friends during the weekend. Upper end international tourists and visitors

that believe:

Great food should come with reasonable price tags but are prepared to pay a small premium for good quality and a great experience.

who are:

Quality setting. Quality meals and quality wines at a fair price. Even those with money are price aware.

with the goal of:

A great all round user experience both in terms of food, service and setting

who have a problem with:

we have the solution:

with the unfair advantage: